Where am I? What year is it? Michael Jackson died, what?! A guy called Barack Hussein Obama is the US President? How long have I been out?
Dear readers,
Sorry for the lack of posting. I could list a whole bunch of reasons excuses, but that would be boring. Right now I'm trying to decide whether to can this blog or keep it going with the caveat that I can't promise to be around that often. Consider me the dead beat dad of blogging right now. Your birthday is in August, right?
Seriously though, big chocolate coated thank yous to all of you readers who left me messages saying you like this blog. I truly appreciate it. [heart] [heart].
I've decided to conduct a poll to decide the fate of red.door.read. Think of it as 'choose your own adventure' blogging. Please respond to the below question.
Where to next?
a) Can the blog. I don't want none of your unreliable blogging and this stupid blog isn't even cool anyway. You haven't done one post on Orla Kierly. Pack your bags, blog-girl.
b) I'm ok with a casual relationship. I like to take it easy, have a bit of fun and not get hung up on commitment. That's how I roll.
c) Meh, who cares. I just found your blog by googling 'red table sex.' What the fark is this site, anyway?
Oh, and for those wondering what I bought with my Rudd-stimulatory tax bonus cash. Here she is - a new Longchamp travel bag.

I plan on spending this weekend getting all self indulgent - checking out my favourite blogs, relaxing, cooking and testing whether my eyes will turn square from watching too much Foxtel. Here's a wonderful me-time recipe from Donna Hay that I thought I would share with you all that is perfect for lazy weekend activities. Don't hate on her just because she is in love with Julie from Masterchef, mmkay?
Double hot chocolate
200g good-quality dark chocolate, chopped**
200g good-quality milk chocolate, chopped
4 vanilla beans, split
1⅓ cups (330ml) single (pouring) cream
1 cup (250ml) milk
marshmallows and cocoa, to serve
Divide the chocolate and vanilla beans between 4 glasses. Place the cream and milk in a saucepan over low heat and simmer for 2–3 minutes or until warmed through. Pour over the chopped chocolate, stirring until the chocolate is dissolved. Top with marshmallows and dust with cocoa to serve. Makes 4.* You can adjust this recipe to suit your taste. If you prefer a darker, richer brew, use more dark chocolate – we like anything up to 70 per cent cocoa. If you prefer a milder flavour, opt for more milk chocolate. You could also experiment with different flavours, such as adding a cinnamon stick to the milk while it’s simmering.
My variation on this recipe is I add a little bit of powdered dried chilli to the brew...I got into this when I was in Central America and it really is moi bien.
**Does anyone else find it annoying/condescending when recipes tell you to buy 'good quality' things...I'm kind of aware that Black & Gold chocolate tastes like
cr@p.
Anyhoo readers, I'm out for now. Please respond to the poll and have yourselves a merry little weekend.
x RDR